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Frequently Asked Questions

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FAQs

We've answered some of the most common questions asked by first timers!

 Jollof sauce is a rich, flavorful tomato-based sauce made with a blend of tomatoes, peppers, onions, and authentic West African spices. It’s the perfect base for making jollof rice quickly and easily, without compromising on taste.

Our jollof sauce is made with 100% natural ingredients, including tomatoes, bell peppers, onions, garlic, ginger, and a special blend of spices. We do not use artificial preservatives or additives.

Yes! Our jollof sauce is naturally gluten-free and vegan-friendly, made with only plant-based ingredients.

Simply contact us  with the details of your order, a brief description of what happened and your request for either replacement or refund. email: heritagebite82@gmail.com  website: heritagebitefoods.com

Our sauces have been tested by an FDA approved laboratory for 
pathogen testing, yeast & mold count, total plate count (TPC), pH/water activity analysis and shelf life stability.

Our Promise is to deliver the following;
✔️ 100% Natural Ingredients
✔️ No Artificial Preservatives
✔️ Authentic West African Flavor
✔️ Convenient & Easy to Use

Shito sauce is a rich, flavorful sauce made with a blend of Smoked shrimp, dried fish, peppers, onions and authentic West African spices. It’s the perfect pair for rice, gari, eggs, potatoes, and spring rolls.

1.Our jollof sauce has a balanced heat to accommodate all. Check our product descriptions for details. 
2. For our Shito sauce, we offer different spice levels to suit your taste .Our Mild version has a balanced heat, while our Spicy version packs a bolder kick.

Due to the perishable nature of our products and the safety of all our customers, all sales are final. But we will be happy to replace any item(s) that may have been damaged during transit.

Shelf life of unopened Shito and Jollof = 12 months
Opened sauce should be refrigerated and consumed within 4 weeks.

We offer three different flavors; chicken, beef and vegan .Check our product descriptions for details.

All unopened sauces (Jollof and Shito), should be stored in a cool and dry place.  A layer of oil should always be kept on the surface and only a dry spoon should be used when dishing shito sauce.

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