How to Cook Jollof Rice: A Classic West African Delight

Jollof rice is a beloved West African dish known for its rich, smoky, and flavorful taste. Here’s a simple step-by-step guide to making the perfect Jollof rice:

Ingredients:

• 2 cups of rice (preferably long grain or parboiled)
• 1 can of blended tomatoes (or fresh tomatoes blended)
• 1 red bell pepper
• 1 onion (chopped)
• 2 cups of chicken or vegetable broth
• 2 tablespoons of Jollof seasoning
• 1 teaspoon of thyme
• 1 teaspoon of curry powder
• 1 tablespoon of tomato paste
• 2 tablespoons of vegetable oil
• Salt to taste

Instructions:

1. Prepare the base – Blend the tomatoes, red bell pepper, and half of the onion until smooth.
2. Sauté the onions – Heat oil in a pot and sauté the chopped onions until golden brown. Add the tomato paste and cook for about 3 minutes.
3. Cook the sauce – Pour in the blended tomato mixture, add Jollof seasoning, thyme, curry powder, and salt. Let it simmer for 15–20 minutes until thick.
4. Add the rice – Wash the rice and add it to the sauce, mixing well. Pour in the broth, cover, and let it cook on low heat for 20–30 minutes.
5. Fluff and serve – Once the rice is tender, fluff with a fork and serve hot with fried plantains, grilled chicken, or fish.

Enjoy your delicious homemade Jollof rice!